Ajiaco: Stirrings of the Cuban Soul

September 12, 2009 through February 21, 2010 This exhibition is sponsored by the Hispanic Alliance. Guest Curator Gail Gelburd, Ph.D., Professor of Art History at Eastern Connecticut State University In 1939, the anthropologist Fernando Ortiz characterized Cuban culture as an ajiaco: a rich stew consisting of an array of ingredients cooked until a thick broth […]

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